Sardinian Restaurant in San Teodoro
Welcome to Suara Longa, a traditional restaurant serving local fish and meat with an enchanting view of the San Teodoro sea and the island of Tavolara.
History, quality and typicality
The traditional restaurant La Suara Longa was founded in San Teodoro in 2004 as a rural farmhouse immersed in the Gallura countryside.
Local, top-quality ingredients form the basis of the traditional cuisine we offer our guests.
The pursuit of the island’s typical flavors is rewarded with the Typical Regional Restaurant Certification: a coveted recognition from the Sardinia Region reserved for restaurants capable of offering and showcasing typical Sardinian dishes prepared following tradition and selecting local ingredients.
For us, quality and authenticity are an absolute priority, which we bring to the table with simple, no-frills, tasty, and Mediterranean cuisine.
A traditional restaurant where the style, simplicity, and family atmosphere of a farmhouse are at home.
Our Menus
To showcase the unique flavors and aromas of our beloved Sardinia, La Suara Longa Restaurant offers two set menus: a Fish and Seafood Menu and a Meat Menu.
The menu costs €50 per person. The menu is prepared for a minimum of two people. Reservations are required.
Starters, first courses, second courses, side dishes, and desserts may vary depending on the daily availability of raw materials.
In any case, we will keep the prices and the dishes unchanged, but above all, the quality of our products.
We do not offer an a la carte menu.
Fish and Seafood Menu
Our Fish Menu is a set menu that includes: a selection of 8 starters, 2 first courses, 1 fish-based second course, 1 dessert, water, and 1 bottle of white or red wine for every 2 people. We’ll be happy to offer you one of our house digestifs.
Discover our Fish Menu
Suara Longa’s signature fish and seafood menu is a fixed-price fish menu, prepared exclusively by reservation, for a minimum of two people. The cost of the fish menu is €50 per person.
Starters, first courses, second courses, side dishes, and desserts may vary depending on the daily availability of raw materials.
In any case, we will keep the prices and the dishes unchanged, but above all, the quality of our products.
- Octopus with potatoes
- Smoked swordfish marinated in pink peppercorns and vinaigrette
- Catalan-style monkfish bites
- Skateboard skate wings with sweet and sour red onion
- Sea-seared tuna cubes in salsa verde
- Ricotta and bottarga cream with croutons and extra virgin olive oil
- Mussels au gratin Olbia-style
- Spicy clam soup
- Snapper ravioli in scampi and zucchini cream
- Risotto with baby squid, mussels, shellfish, and bottarga
- Fried calamari and roasted prawns
- Our lemon ice cream with paprika and honey or our sweet ricotta ravioli
Meat Menu
Our Meat Menu is a fixed menu that includes: a selection of 9 appetizers, a trio of first courses, 1 second course with side dish (typically myrtle-flavored suckling pig with homemade potatoes), 1 dessert, water, and 1 bottle of white or red wine for every 2 people. We’ll be happy to offer you one of our house digestifs.
Browse our typical Meat Menu
Suara Longa Meat Menu is a fixed meat menu, prepared exclusively by reservation, for a minimum of two people. The cost of our typical Meat Menu is €50 per person.
Starters, first courses, second courses, side dishes, and desserts may vary depending on the daily availability of raw materials.
In any case, we will keep the prices and the dishes unchanged, but above all, the quality of our products.
- Local cured meats from the Suara (sausage, prosciutto, and capocollo)
- Trio of Sardinian cheeses with our vegetable jams
- Fresh ricotta with honey and mint
- Homemade vegetables in oil
- Seasoned olives
- Potato and cheese tart
- Zucchini fritters in puff pastry
- Wild boar stewed in cannonau wine with olives and thyme
- Crostini with pecorino cheese cream
- Crostini with olive cream
- Fried meat ravioli, Berchidda-style
- Gallura gnocchi with sausage sauce
- Ricotta ravioli with tomato and basil
- Potato culurgiones with pecorino and mint in butter and sage
- Suckling pig with myrtle and homemade potatoes
- Ricotta ravioli with honey
Sea View Restaurant
The location’s commanding position offers a breathtaking panoramic view of the Gulf of San Teodoro.
A sea horizon that extends from the Tavolara Marine Area to the tip of Porto Ottiolu.
