Fish and Seafood Menu
Our Fish and Seafood Menu is a fixed menu that includes: a selection of 8 starters, 2 first courses, 1 fish-based main course, 1 dessert, water, and 1 bottle of white or red wine for every 2 people.
We’ll be happy to offer you one of our house digestives.
The menu costs €50 per person. The menu is prepared for a minimum of 2 people. Reservations are required.
Starters, first courses, second courses, side dishes, and desserts may vary depending on the daily availability of raw materials.
In any case, we maintain the same price and courses, and above all, the quality of our products.
We do not offer an à la carte menu.
Seafood Starters
- Octopus with potatoes
- Smoked swordfish marinated with pink peppercorns and vinaigrette
- Catalan-style monkfish bites
- Skateboard skate wings with sweet and sour red onion
- Sea-seared tuna cubes in salsa verde
- Ricotta and bottarga cream with croutons and extra virgin olive oil
- Olbia-style mussels au gratin
- Spicy clam soup
Seafood First Courses
- Fresh pasta with clams and cherry tomatoes
- Red snapper ravioli in a scampi and zucchini cream
- Risotto with baby squid, mussels, shellfish, and bottarga
Seafood Second Courses
- Fried calamari and roasted prawns
Dessert
- Our lemon ice cream with paprika and honey or the sweet ricotta ravioli
