Meat Menù
Suara Longa Meat Menu is a fixed meat menu that includes: a selection of 9 appetizers, a trio of first courses, 1 second course with side dish (typically suckling pig in myrtle sauce with homemade potatoes), 1 dessert, water, and 1 bottle of white or red wine for every 2 people.
We will be happy to offer you one of our house digestifs.
The menu costs €50 per person. The menu is prepared for a minimum of 2 people. Reservations are required.
Appetizers, first courses, second courses, side dishes, and desserts may change based on the daily availability of raw materials.
In any case, we maintain the same price and courses, but above all, the quality of our products.
We do not offer an à la carte menu.
Meat Starters
- Local cured meats from the Suara (sausage, prosciutto, and capocollo)
- Trio of Sardinian cheeses with our vegetable jams
- Fresh ricotta with honey and mint
- Homemade vegetables in oil
- Seasoned olives
- Potato and cheese tart
- Zucchini fritters in puff pastry
- Wild boar stewed in Cannonau wine with olives and thyme
- Crostini with pecorino cheese cream
- Crostini with olive cream
- Berchiddese fried meat ravioli
Meat First Courses
- Gallura gnocchi with sausage sauce
- Ricotta ravioli with tomato and basil
- Potato, pecorino, and mint culurgiones with butter and sage
Meat Second Courses
- Myrtle-flavored suckling pig with homemade potatoes
Dessert
- Ricotta ravioli with honey
