Starters
Sardinia cold cuts (salami, raw ham, capocollo)
Sheep cheese trio with our vegetable jams
Ricotta (Italian cheese) with mint and honey
Vegetables in oil
Flavoured olives
The flan of pepper or eggplan
Savoury pie with potatoes and cheese
Courgette fritters
Stewed boar with thyme and cannonau (typical red wine)
Pecorino cheese cream
Crust bread with pulpedda (minced meat)
Olive cream
Fried Raviolo (italian pasta)
First Course
Italian pasta with sausage sauce
Ricotta ravioli (pasta with italian cheese)
Gallurese soup (typical soup with bread, cheese and gravy) or culurgiones (typical pasta
with butter and sage)
Second course
Maialetto (suckling pig) with potatoes
Dessert
Fried raviolo with ricotta cheese and honey
At least 9 starters, 3 first courses, 1 second course with side dish and a dessert will be served depending on the daily menu and availability of the products.
Our menu costs 45 euros per person including:
- water
- 1 bootle of wine per 2 person
- 1 coffee
- 1 home-made digestif
The menu is for 2 people minimum
The menu is for 2 people minimum