Starters
Octopus with potatoes
Smoked and marinated swordfish with lemon, oil and pink pepper
Marinated monkfish with vegetables
Ray wings with sweet-and-sour red onions
The broked tuna in green salsa
Ricotta (italian cheese) and bottarga (mullet’s eggs) cream
Savoury brise pastry tart with tuna, capers and olives
Au gratin mussels
Mussels soup
Spicy little octopuses
First course
Fresh pasta with clams and little tomatoes
Snapper fish ravioli (italian pasta) with prawns and zucchini cream
Rice with little squids and bottarga (mullet’s eggs)
Fregola with clams
Second course
Fried squids
Grilled shrimps
Dessert
Lemon ice cream with honey and paprika or fried raviolo with ricotta cheese
At least 8 starters, 2 first courses, 1 second course and a dessert will be served depending on the daily menu and availability of the products.
Our menu costs 45 euros per person including:
- water
- 1 bootle of wine per 2 person
- 1 coffee
- 1 home-made digestif
The menu is for 2 people minimum